lobster

 
Secrets About Freshwater Blue Lobster
So, you see this term and you're wondering what kind of lobster it. Does it taste good? How do I cook it? Well, this secret: freshwater lobster blue lobster is actually not at all! This is actually a crustacean called a lobster (or crawfish, in certain parts of the world). Lobster and crayfish are distantly related, but not the same thing - and freshwater blue lobster would not be found in every Red Lobster or seafood restaurant. So, next time you hear this name, do not think, good steamed lobster tail drenched in butter. Instead, think of a great addition to your aquarium.
Is there a real blue lobster out there? Sure - but very rare, appearing in about 1 of every 30 million lobsters caught. If you get one, you can eat it, but it is rare that many people keep them in captivity to observe them.
Freshwater Lobster Learn About Blue
This creature, as mentioned above, lobster, and has a scientific name Procambarus alleni. These are crustaceans and running with other names, including the Hammers Cobalt Blue Lobster. These creatures can grow to be as long as eight inches, and has a blue shell - hence their name. Like most of the lobster, they resemble lobsters in that they have two claws Pincher, along with a hard shell that molted (shed) as the lobster grows. Some can be found off the coast of Florida; others can be found off the coast of Australia and New Zealand.

About Blue Lobster Freshwater: Caring for Your Pet
If you decide to get a blue crayfish for your home, you will need to first buy an aquarium big enough for your pet. You must buy at least a 20 gallon aquarium so that the lobster you have plenty of room to swim. You then have to line this aquarium with a substrate, such as sand or fine gravel. Simply put there so that you can burrow lobster. Also put plants and rocks in your aquarium to add color and decoration, as well as additional hiding places for your aquarium.
The water in your tank for your fish should be stored at temperatures between 60 and 80 degrees Fahrenheit. Note that temperatures above 80 degrees should be avoided if possible. Excessive temperatures can stress your lobster - so that in it change the color of a sickly brown. For food, using algae, flakes, pellets that sink to the bottom, or even cut small pieces of vegetables. They are scavengers and will eat just about anything you put down there, as long as it is eaten.
About Blue Lobster Freshwater: Conclusion
This beautiful lobster is a great addition to any aquarium. Just be sure not to involve them with fish, they are aggressive and will attack anything. But they are great pets to watch, especially for bright blue skin. Although you can eat lobster, I would not recommend eating this one. Better to stay in the aquarium, and admired for its beautiful blue hue.